Fri, Sept 13: Roast beef, Brussels sprouts, green salad, mashed potatoes, fruit cup;
Mon, Sept 16: Polish Sausage, sauerkraut, carrots, potatoes, fruit;
Tues, Sept 17: Cabbage roll casserole, Caesar Salad, fruited jello;
Weds, Sept 18: Chefs Salad, fruit cup, juice.
Note: Meals served at 11:45 a.m. for those 60 and over for a $3.50 suggested donation.